A Little Bit About D.Volk Wines
“I am truly enamored by the evolution of each wine I create, from the vine to the bottle, every step in the journey is special to me. It has been a long road to winemaking but I am thankful to be able to raise my children while doing what I love — making wines from the Central Coast that are both enjoyable and affordable.
I hope you enjoy my handcrafted, single vineyard wines as much as I enjoy making them!”
Raised in the Santa Ynez Valley during the beginning of the wine industry there, Dana graduated from Cal Poly, San Luis Obispo in 1996 with a degree in nutrition and food science. She then started her career in winemaking by interning at nearby Edna Valley Vineyard. A passion for travel and adventure led her to an opportunity to work in Argentina for a year where she helped to establish the Tapiz Winery. Next, Carmenet Winery in the mountains of Sonoma beckoned which eventually led her to Kendall-Jackson Winery in Santa Rosa where she worked for several years in various production roles while earning her MBA.
Then life happened — marriage, children, a move to Hong Kong where she traveled throughout Asia doing charity work. In 2011 life came full circle and she returned to her hometown of Santa Ynez Valley and became the assistant winemaker at Bridlewood Winery and later Byron Winery. Yet as a mother of two young children, it proved difficult to work “normal” hours and commute to work. Thus the inspiration for D.Volk Wines was born with her first ton of Pinot Noir grapes purchased from Duvarita Vineyard. The rest is recent history!